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Silicone Cutting Boards
Silicone Kitchenware

Silicone Cutting Boards

We manufacture food-grade silicone cutting boards for kitchenware brands, distributors, and private-label sellers. Flexible, non-slip, and gentle on knife edges, they resist odors and the deep grooves that trap bacteria on plastic boards.

MOQ
500 to 1,000 pcs (stock)
Lead time
Samples 3-7 days; production 15-25 days
Samples
Free for stock items; 3 to 7 working days (freight only)
Customization
Size, color, logo, sets, packaging, private label

Free quote within 24 hours. No obligation.

Customization and OEM/ODM

  • Size and set: single boards or color-coded sets, to your dimensions.
  • Color: Pantone-matched.
  • Branding: debossed logo, custom edge and handle detail.
  • Packaging: sleeves, retail cards, sets, barcoding, private label.

Material and safety

Molded from 100% food-grade, BPA-free silicone. The non-porous surface does not trap bacteria in knife grooves the way plastic does, it does not shed microplastics in normal use, and it is dishwasher safe. Tested to FDA and LFGB, with reports per order.

What to specify when you order

To quote accurately, tell us: board size and set, thickness, color or color-coding, logo, packaging, first-order quantity, and destination market.

Technical Specifications

Thickness 4.4 mm
Material 100% food-grade silicone, BPA-free
Surface Knife-friendly, odor-resistant, non-porous
Base Non-slip
Use Fruit, vegetables, meat prep; flexes to funnel into a pan

Frequently Asked Questions

What is the MOQ?

Around 500 to 1,000 pieces for stock; custom sizes depend on tooling.

Do you offer color-coded sets?

Yes, to your color and size spec for food-safety control.

Which certifications apply?

FDA and LFGB food-contact, BPA-free, food-grade, with reports per order.

Is silicone safe as a cutting board?

Yes. It is food-grade, BPA-free, and non-porous, so it does not harbor bacteria in knife grooves the way plastic can.

Do silicone cutting boards shed microplastics?

Solid food-grade silicone does not shed microplastics in normal use, and the non-porous surface wipes clean. Reports to FDA and LFGB supplied.

Is silicone more hygienic for meat prep?

The non-porous, dishwasher-safe surface is easy to sanitize, and color-coded sets help buyers control cross-contamination.

What should buyers look for?

Genuine food-grade silicone with FDA and LFGB reports, the right thickness and flex, a non-slip base, and color-coding options.

Related Products

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