Material and safety
Crafted from durable food-grade silicone, BPA-free and odorless. This silicone soup ladle withstands high temperatures without warping or melting, making it safe for stirring hot soups, stews, and sauces. The soft, non-stick surface is gentle on non-stick cookware, preventing scratches. The smooth, non-porous silicone resists stains and odors, rinsing clean after each use. The grade approved in samples is the grade produced.

Customization and OEM/ODM
This silicone soup ladle is fully customizable — handle length (30.5cm standard or custom), bowl diameter (8.2cm standard or custom), color (Pantone-matched), and logo (printed or embossed on the handle) can all be tailored to your specifications. Packaging options include poly bags, retail boxes, hang tags, barcoding, and private-label packaging.
What to specify when you order
To quote accurately for this silicone soup ladle, tell us: overall length (cm), bowl diameter (cm), weight (g), color, logo or no logo, packaging preference, first-order quantity, and destination market.
Heat-Resistant Silicone – Withstands high cooking temperatures without melting, warping, or releasing odors. Safe for stirring boiling soups, simmering stews, and hot sauces.
Non-Stick & Scratch-Free – The soft silicone head glides across non-stick pans without scratching. Food releases cleanly, and cleanup is a quick rinse.
Comfortable Grip Handle – The 30.5cm handle keeps hands away from heat while providing a secure, non-slip grip. Balanced weight (110g) reduces hand fatigue during long cooking sessions.
Easy to Clean & Dishwasher Safe – Non-porous surface resists stains and odors. Rinses clean or goes in the dishwasher for effortless maintenance.
Versatile Kitchen Tool – Ideal for serving soup, stew, chili, sauce, and porridge. Also works as a mixing spoon for batters and a serving ladle for punch and beverages.
Durable & Long-Lasting – Made from premium food-grade silicone that resists cracking, tearing, and deformation. Built to handle daily use in home and commercial kitchens.
Home cooking — serving soups, stews, chili, and sauces; Commercial kitchens — portioning and serving in restaurants, cafeterias, and catering; Baking and mixing — stirring batters, sauces, and dressings; Beverage service — ladling punch, broth, and hot drinks