Material and safety
Molded from durable food-grade silicone, BPA-free and odorless, certified to FDA and LFGB food safety standards. This silicone cake mold resists temperatures from -40°C to 230°C, making it safe for baking, freezing, and dishwasher cleaning. The flexible non-stick surface releases cakes, breads, pastries, and soaps effortlessly with no greasing required, preserving smooth edges and clean shapes. The non-porous finish resists stains, corrosion, and odors, rinsing clean after each use. The material delivers even heat distribution for consistent baking results. The grade approved in samples is the grade produced.
Customization and OEM/ODM
This silicone cake mold is fully customizable — shape (round or your custom design), overall dimensions (28.4×4.2cm standard or custom), single cavity size (10×6.4cm standard or custom), color (Pantone-matched), and logo (embossed, debossed, or printed) can all be tailored to your specifications. Packaging options include poly bags, blister cards, retail boxes, hang tags, barcoding, and private-label packaging.
What to specify when you order
To quote accurately for this silicone cake mold, tell us: shape and cavity design, overall dimensions (cm), single cavity dimensions (cm), cavity depth (cm), color, logo or no logo, packaging preference, first-order quantity, and destination market.
FDA & LFGB Certified Food-Grade Silicone – Made from premium silicone that meets strict FDA and LFGB food safety standards. Completely BPA-free, odorless, and non-toxic — safe for direct food contact at high and low temperatures.
Non-Stick Easy Release – The flexible silicone construction allows cakes, breads, and soaps to pop out effortlessly with no greasing or parchment paper needed. No sticking, no tearing, no frustration.
Wide Temperature Range (-40°C to 230°C) – Performs reliably across a broad temperature spectrum. Safe for ovens, freezers, microwaves, and dishwashers without warping, cracking, or degrading.
Even Heat Distribution – Silicone construction ensures uniform heat transfer throughout the mold, preventing hot spots and ensuring consistent baking results across every use.
Durable & Long-Lasting – Resists tearing, cracking, and corrosion through hundreds of uses. The non-porous surface repels stains and odors, keeping the mold fresh and clean batch after batch.
Versatile Multi-Purpose Design – Works with cake batter, bread dough, pastry cream, soap bases, and candle wax. One mold serves baking, confectionery, and crafting applications.